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Cleaner Peanut Butter Eggs (Gluten Free)

There are so many copycat reese’s eggs recipes out there! This is my take on a cleaner version, with better quality ingredients. I am obsessed with Organic PB Fit and use it almost daily  in my smoothies. It’s peanut butter powder sweetened with coconut sugar instead of refined sugar. You can find this PB Fit on Amazon.

For the chocolate, you can use your favorite Paleo chocolate or your favorite allergy friendly chocolate chips. I used Enjoy Life chocolate chips! You can typically find them at all major grocery stores, including Target, or on Amazon.

Cleaner Peanut Butter Eggs (Gluten Free)

Created by on April 20, 2019

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m

Ingredients

  • 1/2 cup organic PB fit powder
  • 1/4 cup natural peanut butter (preferably only peanuts and salt)
  • 2 tablespoons honey
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup paleo or allergy friendly chocolate
  • 1 tablespoon coconut oil

Instructions

  1. In a food processor, mix the PB fit, peanut butter, honey, vanilla, and sea salt. You can hand mix this if you don't have a food processor. The mixture will be slightly crumbly.
  2. Cover a small sheet pan or flat board with parchment paper. Tightly pack the mixture, with your hands, into small eggs and place on the parchment paper. Freeze or refrigerate for about 5 minutes or until slightly hardened.
  3. Place the chocolate and coconut oil in a bowl and melt. I used the microwave for about 1 minute.
  4. Dip eggs in chocolate, with a toothpick. Allow excess to drip off before placing back on the parchment. Repeat this step if you want an extra thick chocolate coating. *Optional, once the chocolate has hardened, use a spoon to drizzle some more chocolate over the eggs for extra decoration.
  5. Refrigerate the eggs until fully hardened before serving!
  6. You can store these in the refrigerator, freezer, or on the counter if you don't mind them a little melted. Note: coconut oil liquefies at warmer temperatures, so feel free to reduce or remove the coconut oil if you plan on leaving them out in warmer temperatures.

Reader Interactions

Comments

  1. Peanut butter—which in its purest state is just peanuts, with maybe a touch of salt—generally doesn t include gluten-based ingredients, but that doesn t mean it s always safe on the gluten-free diet. To put it simply, some manufacturers are simply better than others when it comes to keeping tiny amounts of gluten out of their peanut butters (and their other products).

    Reply

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